This decor of this place is so unique looking…it’s also very small and you sit at a long shared table.

I like their spin on the chicken and waffle.  Fish sauce chicken wings have always been good with rice at home.  I never knew it could go so well with maple syrup and waffle.  They keep the batter light and did not hold back on the fish sauce, so cheers to them.

Of course we had to order the Filipino Tosilog, which was a wild and amazing set of flavors, perfect for Brunch followed by cornbread for dessert. Yep, you read that right, cornbread with toasted coconut, butter, and maple syrup. Yum!

Definitely would come back and try out their dinner menu!

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